虾饺 (xiā jiǎo) Shrimp dumplings, commonly known as "Har Gow" in Cantonese cuisine, are a popular and delectable type of dim sum. These delectable morsels are traditionally made from a thin, translucent wheat starch wrapper encasing a filling of succulent shrimp and other seasonings.

Chinese Coconut Chicken is a delightful fusion of tender chicken and the tropical goodness of coconut. This mouthwatering dish is a popular choice in Chinese cuisine, known for its exquisite flavor and unique texture.

Xi'an Hu La Tang is a flavorful and comforting soup that combines a spicy and tangy taste. It is made with a rich broth seasoned with various spices, including chili, garlic, and Sichuan peppercorns, which gives it a fiery kick. The soup is also infused with vinegar, adding a delightful sourness to balance the spiciness.

番茄炒蛋 (fān qié chǎo dàn) Tomato and Egg Stir-Fry is a classic Chinese dish that is beloved for its simplicity and delightful flavors. It is a staple in many Chinese households and is often considered a comfort food. The dish is often served with steamed rice and is a popular choice for a quick and tasty meal.

皮蛋 (pí dàn) Pidan, also known as Century Egg or Thousand-Year-Old Egg, is a traditional Chinese delicacy with a history dating back centuries. Despite its name, 皮蛋 (pí dàn) Pidan is not aged for a thousand years; Instead, it is preserved through a unique and intricate process.