In China's rich culinary landscape, spicy delicacies have been beloved by people since ancient times. Besides hot pot, there are similar foods such as spicy hot soup, skewered food, and Bobo chicken. At first glance, you might think they are very similar, but in fact, they are not. These delicacies often make diners salivate.

Although Chinese cuisine is renowned for its diversity, each region has its characteristic delicacies passed down for hundreds or even thousands of years. Regional differences have created a wide variety of flavors. From the vast geographical distribution, the flavors in the east, west, south, north, and central parts of China are quite different.

Potatoes are truly magical food. They can not only be made into mashed potatoes and french fries but also have various innovative cooking methods. In China, there is a province known as the "potato kingdom". Here, you can see all kinds of potato cooking methods. The potatoes here are not only of excellent quality but also come in various types.

Do you know? In China, hot pot is not only an exclusive delicacy in winter but also a delicious choice suitable for all four seasons. As the seasons change and the climate varies, people's pursuit of delicacies also changes accordingly.

In today's culinary trends, popular Chinese fish restaurants have attracted numerous diners with their unique flavors. The combination of Sichuan flavors and fish is especially outstanding. Among them, classic Sichuan flavors such as spicy fish and rattan pepper fish have charmed countless people.