菜,繁体菜,简体菜,菜的用法,菜的词组,菜的笔画,菜的笔顺,菜的笔划
- Traditional : 菜
- Simplified : 菜
- Pronunciation : cài
- Definition : dish (type of food) | vegetables
Usages
- 榨菜 : zha cai
- 粵菜 : Cantonese cuisine
- 洋菜 : agar
- 湘菜 : Hunan cuisine
- 甜菜 : beet
- 蔬菜 : vegetables | produce
- 芹菜 : celery
- 泡菜 : (n) sauerkraut | pao cai (pickled vegetable)
- 魯菜 : Shandong cuisine
- 芥菜 : Brassica juncea
- 菜籽 : vegetable seeds | rapeseed
- 菜蔬 : vegetables, greens
- 菜農 : (n) truck farmer
- 菜鳥 : newbie (slang)
- 酸菜 : suan cai
- 香菜 : parsley
- 上菜 : to serve, also to put on plate
- 蓋菜 : leaf mustard
- 青菜 : green vegetables | Chinese cabbage
- 油菜 : (n) rapeseed plant; canola plant | (n) common vegatable with a dark green leaf
- 菜地 : vegetable field
- 生菜 : lettuce
- 菜園 : (n) vegetable garden
- 素菜 : vegetable dish
- 菜單 : menu
- 川菜 : Szechuan cuisine
- 白菜 : Chinese cabbage
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