菜,简体菜,繁体菜,菜的用法,菜的词组,菜的笔画,菜的笔顺,菜的笔划

菜的笔画顺序
  • Simplified : 菜
  • Traditional :
  • Pronunciation : cài
  • Definition : dish (type of food) | vegetables
Usages
  • : zha cai
  • : (n) rapeseed plant; canola plant | (n) common vegatable with a dark green leaf
  • : agar
  • : parsley
  • : Hunan cuisine
  • : beet
  • : vegetables | produce
  • : lettuce
  • : green vegetables | Chinese cabbage
  • : celery
  • : (n) sauerkraut | pao cai (pickled vegetable)
  • : vegetable seeds | rapeseed
  • : vegetables, greens
  • : Chinese cabbage
  • : Brassica juncea
  • : vegetable dish
  • : suan cai
  • : vegetable field
  • : Szechuan cuisine
  • : to serve, also to put on plate
  • : to serve, also to put on plate
  • : Cantonese cuisine
  • : Shandong cuisine
  • : (n) vegetable garden
  • : (n) truck farmer
  • : newbie (slang)
  • : leaf mustard
  • : menu

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